Last edited by Malagor
Sunday, August 9, 2020 | History

2 edition of Family farming found in the catalog.

Family farming

Marshall Dees Harris

Family farming

[an Agriculture Committee report]

by Marshall Dees Harris

  • 17 Want to read
  • 14 Currently reading

Published by National Planning Association in Washington, D.C .
Written in English

    Subjects:
  • Family farms -- United States

  • Edition Notes

    Bibliography: p. 57.

    SeriesPlanning pamphlet -- no. 99
    ContributionsRohwer, Robert A.,
    Classifications
    LC ClassificationsHD1476 U5 H3
    The Physical Object
    Paginationx, 57 p.
    Number of Pages57
    ID Numbers
    Open LibraryOL14379977M

    A family farm is generally understood to be a farm owned and/or operated by a family; it is sometimes considered to be an estate passed down by farm businesses can take many forms, as most farm families have structured their farm businesses as corporations, limited liability corporations, and trusts, for liability, tax, and business purposes. - Family Farming: a New Economic Vision by Strange, Marty. You Searched For: This battle still rages 30 years after the publication of this book. Farming as a business or farming as a way of life - That is the question. USPS Tracking provided. Size: 8vo - over 7¾" - .

    This book is old school and hard to find, but it is probably the best book to help you understand the fundamentals of organic gardening and the principles behind it. It was written by the Dr. Bargyla Rateaver, the preeminent expert on organic farming who started the organic method in California and organized the first organic conference. Family farming Slow Food believes that family farms can play a key role in addressing many of the serious food problems affecting our planet. Protecting local communities and family food production is vital for preserving biodiversity, eradicating hunger, improving health, ensuring food security, maintaining rural (and urban) livelihoods.

    Get this from a library! Family farming: a new economic vision. [Marty Strange] -- Americans decry the decline of family farming but stand by helplessly as industrial farming takes over. Then revailing sentiment is that family farms should survive for important social, ethical, and. Eating Animals is a non-fiction book by American author, Jonathan Safran Foer, first published in in collaboration with the non-profit organization, Farm Forward. It takes a look at the ethical, cultural, and personal factors that impact American society’s dietary habits, and .


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